The Bird and Trout Knife.

Small game perfection.

This knife is a great size and shape for small game and small fish, ducks, pheasants, rabbits, and trout, to name a few.

Bird and Trout Knife Red Rice Husk

If you are looking for a small knife for everyday outdoor use for small game, then this is the knife for you. It has also been used as a general purpose knife and hunters use it for headskinning.

Functionality

The compact size and narrow blade design make it easy to dress small game in the field. It is well balanced, comfortable to hold and use, and very sharp.

Specifications

Total Length = 200mm / 7.9in

Blade Length = 105mm / 4.1in

Weight = 110g / 3.9oz

Steel Type = Carbon Steel

Blade Thickness = 2.5mm / 0.1in

Steel Hardness = 55 Rockwell

Blade

Made of carbon steel, the blade keeps an edge longer than a stainless steel blade and is easier to sharpen. Less time sharpening, more time cutting. It will patina with age and achieve its own character. The upward curving tip is very sharp and perfect for piercing skin. The continuous curve in the belly of the blade provides a much larger cutting surface where you cut most. The blade edge is sharpened to an angle of 17 degrees. A full tang integrates the blade into the handle and makes it tough.

Handle

The handle material for this knife is typically wood - befitting its traditional look and feel. However, there may be some micarta or composite knifes appear from time-to-time. All wood has been stabilised - meaning it has been infused with resin and heat treated to ensure that the handle does not warp, twist or crack. This knife is comfortable to use and it has an integrated finger hold. Two small pins hold the handle together and finish it off.

Included

  1. Handcrafted knife

  2. Care instructions

Options

  1. Gift box

  2. Leather sheath

“I purchased a trout and bird knife from you in 2023 as a christmas gift for my father and we were both incredibly happy with your work. It's wicked sharp and gets well used”

Bird & Trout used on ducks
Bird & Trout knife filleting duck breasts

Callum W, Auckland, NZ

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