This 6-inch chef knife is made from quality high-carbon German steel. The blade has a rough textured finish. The handle is NZ Rata and Amboyna Burl infused with purple resin. The pins are 4mm brass and the advertised price includes a gift box.
Please note that high-carbon steel retains its edge well and is easy to sharpen, however it will patina with on contact with meat and vegetables and with age. It may rust if left wet and should be cleaned and dried after use . If properly cared for it will last a lifetime. Care instructions are included with the knife.
Click here to find out more and to see the specifications.
The 12 steps required to make this knife.
This 6-inch chef knife is made from quality high-carbon German steel. The blade has a rough textured finish. The handle is NZ Rata and Amboyna Burl infused with purple resin. The pins are 4mm brass and the advertised price includes a gift box.
Please note that high-carbon steel retains its edge well and is easy to sharpen, however it will patina with on contact with meat and vegetables and with age. It may rust if left wet and should be cleaned and dried after use . If properly cared for it will last a lifetime. Care instructions are included with the knife.
Click here to find out more and to see the specifications.
The 12 steps required to make this knife.
Image 1 of 5
Image 2 of 5
Image 3 of 5
Image 4 of 5
Image 5 of 5
