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Game Valley Knives
Game Valley Knives
About
Knives
Kitchen Knives
Outdoor Knives
Bushman Knife
Bird and Trout Knife
Classic Hunter Knife
Ultimate Hunter Knife
Puukko Pocketknife
Wedding Cake Knife
Shop
Contact
Blog
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Shop Chef Knife - 6-inch - Teak & Resin
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chef knife in gift box
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6 inch resin chef knife close up
6 inch resin chef knife facing right
chef knife in gift box

Chef Knife - 6-inch - Teak & Resin

$365.00
Sold

This is a 6-inch chef knife made from quality high carbon German steel. The blade has a rough textured finish. The handle is made from Teak and coloured resin. The pins are 4mm brass. The advertised price includes a gift box.

Click here to find out more and to see the specifications.

Please note that high-carbon steel retains its edge well and is easy to sharpen, however it will patina with on contact with meat and vegetables and with age. It may rust if left wet and should be cleaned and dried after use . If properly cared for it will last a lifetime. Care instructions are included with the knife.

The 12 steps required to make this knife.

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This is a 6-inch chef knife made from quality high carbon German steel. The blade has a rough textured finish. The handle is made from Teak and coloured resin. The pins are 4mm brass. The advertised price includes a gift box.

Click here to find out more and to see the specifications.

Please note that high-carbon steel retains its edge well and is easy to sharpen, however it will patina with on contact with meat and vegetables and with age. It may rust if left wet and should be cleaned and dried after use . If properly cared for it will last a lifetime. Care instructions are included with the knife.

The 12 steps required to make this knife.

This is a 6-inch chef knife made from quality high carbon German steel. The blade has a rough textured finish. The handle is made from Teak and coloured resin. The pins are 4mm brass. The advertised price includes a gift box.

Click here to find out more and to see the specifications.

Please note that high-carbon steel retains its edge well and is easy to sharpen, however it will patina with on contact with meat and vegetables and with age. It may rust if left wet and should be cleaned and dried after use . If properly cared for it will last a lifetime. Care instructions are included with the knife.

The 12 steps required to make this knife.

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Nelson, NZ

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