Bird & Trout Knife - Blue Rice Husk
This small game knife has a high-carbon steel blade and a wooden handle made from rice husk encased in blue resin. The pins are brass.
This knife is comfortable to use and it is very sharp. The advertised price is for the knife on its own. Options include a gift box or a hand made leather sheath, or both. Add your preferred option to your cart.
Please note that high-carbon steel retains its edge well and is easy to sharpen, however it will patina with on contact with meat and vegetables and with age. It may rust if left wet and should be cleaned and dried after use . If properly cared for it will last a lifetime. Care instructions are included with the knife. It can be restored to a silver finish with fine (2000 grit) sandpaper or metal polish, at any time.
The 12 steps required to make this knife.
This small game knife has a high-carbon steel blade and a wooden handle made from rice husk encased in blue resin. The pins are brass.
This knife is comfortable to use and it is very sharp. The advertised price is for the knife on its own. Options include a gift box or a hand made leather sheath, or both. Add your preferred option to your cart.
Please note that high-carbon steel retains its edge well and is easy to sharpen, however it will patina with on contact with meat and vegetables and with age. It may rust if left wet and should be cleaned and dried after use . If properly cared for it will last a lifetime. Care instructions are included with the knife. It can be restored to a silver finish with fine (2000 grit) sandpaper or metal polish, at any time.
The 12 steps required to make this knife.
This small game knife has a high-carbon steel blade and a wooden handle made from rice husk encased in blue resin. The pins are brass.
This knife is comfortable to use and it is very sharp. The advertised price is for the knife on its own. Options include a gift box or a hand made leather sheath, or both. Add your preferred option to your cart.
Please note that high-carbon steel retains its edge well and is easy to sharpen, however it will patina with on contact with meat and vegetables and with age. It may rust if left wet and should be cleaned and dried after use . If properly cared for it will last a lifetime. Care instructions are included with the knife. It can be restored to a silver finish with fine (2000 grit) sandpaper or metal polish, at any time.
The 12 steps required to make this knife.
