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Game Valley Knives
Game Valley Knives
About
Knives
Kitchen Knives
Outdoor Knives
Bushman Knife
Bird and Trout Knife
Classic Hunter Knife
Ultimate Hunter Knife
Puukko Pocketknife
Wedding Cake Knife
Shop
Contact
Blog
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0
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Shop Utility Knife - NZ Rimu & Paua
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Utility Knife - NZ Rimu & Paua

$275.00
Sold

This 4-inch utility knife made from quality high carbon German steel. The blade has a rough textured finish and the handle is made from NZ Rimu with a Paua inlay. The lanyard pin is stainless steel.

Click here to find out more and to see the specifications.

Please note that high-carbon steel retains its edge well and is easy to sharpen, however it will patina with on contact with meat and vegetables and with age. It may rust if left wet and should be cleaned and dried after use . If properly cared for it will last a lifetime. Care instructions are included with the knife. It can be restored to a silver finish with fine (2000 grit) sandpaper or metal polish, at any time.

The 12 steps required to make this knife.

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This 4-inch utility knife made from quality high carbon German steel. The blade has a rough textured finish and the handle is made from NZ Rimu with a Paua inlay. The lanyard pin is stainless steel.

Click here to find out more and to see the specifications.

Please note that high-carbon steel retains its edge well and is easy to sharpen, however it will patina with on contact with meat and vegetables and with age. It may rust if left wet and should be cleaned and dried after use . If properly cared for it will last a lifetime. Care instructions are included with the knife. It can be restored to a silver finish with fine (2000 grit) sandpaper or metal polish, at any time.

The 12 steps required to make this knife.

This 4-inch utility knife made from quality high carbon German steel. The blade has a rough textured finish and the handle is made from NZ Rimu with a Paua inlay. The lanyard pin is stainless steel.

Click here to find out more and to see the specifications.

Please note that high-carbon steel retains its edge well and is easy to sharpen, however it will patina with on contact with meat and vegetables and with age. It may rust if left wet and should be cleaned and dried after use . If properly cared for it will last a lifetime. Care instructions are included with the knife. It can be restored to a silver finish with fine (2000 grit) sandpaper or metal polish, at any time.

The 12 steps required to make this knife.

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18 Woodford Lane, Stoke
Nelson, NZ

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