This is a unique Japanese style chef knife made from quality high carbon German steel. The blade has a rough textured finish and has 2 bevels. The handle is made from gorgeous Curly Birch infused with different coloured resins separated with brass. The pins are 4mm brass. The advertised price includes a gift box.
The blade is handmade here. The handle is imported from overseas, modified and fitted to the blade with marine-grade epoxy. This knife is sharpened to a 16-degree angle on both sides, in the traditional Japanese style, making it extremely sharp.
Please note that high-carbon steel retains its edge well and is easy to sharpen, however it will patina with on contact with meat and vegetables and with age. It may rust if left wet and should be cleaned and dried after use . If properly cared for it will last a lifetime. Care instructions are included with the knife.
This is a unique Japanese style chef knife made from quality high carbon German steel. The blade has a rough textured finish and has 2 bevels. The handle is made from gorgeous Curly Birch infused with different coloured resins separated with brass. The pins are 4mm brass. The advertised price includes a gift box.
The blade is handmade here. The handle is imported from overseas, modified and fitted to the blade with marine-grade epoxy. This knife is sharpened to a 16-degree angle on both sides, in the traditional Japanese style, making it extremely sharp.
Please note that high-carbon steel retains its edge well and is easy to sharpen, however it will patina with on contact with meat and vegetables and with age. It may rust if left wet and should be cleaned and dried after use . If properly cared for it will last a lifetime. Care instructions are included with the knife.
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